Navajo Potatoes have smooth, light-buff skin.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
The plant delivers high yields.
History Notes
Navajo Potatoes were developed by the United States Department of Agriculture (USDA) at its Colorado Agricultural Experimental Station in Fort Collins, Colorado from a cross between two potatoes referred to as “USDA seedling X627-126” and “USDA seedling B 929-32.”
Released 1958.