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You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Navajo Potatoes

Navajo Potatoes

This page first published: Apr 19, 2005 · Updated: Jun 1, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Navajo Potatoes have smooth, light-buff skin.

They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)

The plant delivers high yields.

History Notes

Navajo Potatoes were developed by the United States Department of Agriculture (USDA) at its Colorado Agricultural Experimental Station in Fort Collins, Colorado from a cross between two potatoes referred to as “USDA seedling X627-126” and “USDA seedling B 929-32.”

Released 1958.

Tagged With: All-Purpose Potatoes, American Potatoes

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