Nga-Oti Oti Potatoes have yellow skin marbled with pink.
The flesh is white, with red dots under the skin.
These are floury potatoes, so much so that they won’t work as a boiled potato at all.
History Notes
Nga-Oti Oti Potatoes originated in New Zealand.
Language Notes
Sometimes referred to as “Nga Outi Outi.”
Sources
Harris, Niha, “Nga – Riwai Ma-ori — Ma-ori Potatoes”, The Open Polytechnic of New Zealand, Working Paper, August 1999.