The flesh is white, with red dots under the skin.
These are floury potatoes, so much so that they won’t work as a boiled potato at all.
Nga-Oti Oti Potatoes originated in New Zealand.
Sometimes referred to as “Nga Outi Outi.”
Harris, Niha, “Nga – Riwai Ma-ori — Ma-ori Potatoes”, The Open Polytechnic of New Zealand, Working Paper, August 1999.