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You are here: Home / Kitchenware / Pans / Baking Pans / Bread Pans / Non-stick bread pans

Non-stick bread pans

Non-stick bread pans

Non-stick bread pans. Rebecca Siegel / flickr / 2009 / CC BY 2.0

Non-stick bread pans are standard loaf-shaped bread pans with a non-stick coating on them.

The advantage to non-stick bread pans may seem compelling at first, but some people feel that they never seem to last as long as the regular “stick” ones. The non-stick often tends to flake off if the pan is put through a dishwasher: if not on the first run, then on subsequent runs. As well, bread cooked in non-stick loaf pans tends to come out with a paler crust on the sides.

If you are baking in non-stick bread pans, you may find that you need to compensate by lowering the oven temperature by 10 to 15 C (around 25 F).

This page first published: Jul 26, 2020 · Updated: Jul 26, 2020.

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