Bread Pans

Bread machines come with their own “built-in”, non-stick bread pans. The pan will have a paddle in the bottom, and be detachable from the machine. You don’t grease bread pans in bread machines; as the bread pans double as a “mixing bowl”, anything you coat them with will just get caught up in the mixing….

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Cornbread pans are typically a cast iron tray with around seven moulds in it. These moulds are long, and shaped like an ear of corn with kernels indents in them.

Metal bread pans can be shiny or dark. Ones made of darker metal produce a darker crust; ones made of light metal, a lighter crust. The metal can be bare, or treated with a non-stick coating. Professional-grade metal bread pans are made of heavier metal, so that they can stand up to heavy use and…

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Non-stick bread pans are standard loaf-shaped bread pans with a non-stick coating on them. The advantage to non-stick bread pans may seem compelling at first, but some people feel that they never seem to last as long as the regular “stick” ones. The non-stick often tends to flake off if the pan is put through…

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