Nordak Potatoes are oblong, with light-buff skin.
Promoted as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
Early harvest.
Not being grown commercially (as of 2006.)
History Notes
Nordak Potatoes were developed by Robert H. Johansen at North Dakota State University in Fargo, North Dakota, from a cross between two potatoes referred to as “ND457-1” and “ND457-1.”
During development, the potato was referred to as “ND457-1-10.”
Released 1957.