Norgleam Potatoes are oblong, with light-buff skin.
The plant delivers high yields.
Promoted as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
Not being grown commercially (as of 2006.)
Norgleam Potatoes were developed by Robert H. Johansen at North Dakota State University in Fargo, North Dakota, from a cross between two potatoes referred to as “ND457-1” and “ND457-1.”
During development, the potato was referred to as “ND457-1-16.”