They have greenish-yellow skin flushed with red.
Inside, they have off-white, crisp, juicy flesh with a flavour that many people comment favourably on.
The fruit ripens late August, early September.
For fresh-eating, cooking.
Store for up to 4 months.
Norson Applecrabs were developed from a cross between Rescue Applecrabs and Haralson.
The cross was done by a Dr. C. R. Ure at Agriculture Canada’s Morden Research Station in Morden, Manitoba in 1958.