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Home » Preserves » Olives » Table Olives » Nyons Olives

Nyons Olives

Nyons Olives are made from Tanche Olives grown in Nyons, France.

The olives are pricked on all sides then dry-cured, then brined for 6 months. They end up wrinkly, dark black and shiny, tasting mildly salty and bitter.

They are packed in olive oil.

Cooking Tips

Good in cooking, particularly in Tapenade.

This page first published: Sep 23, 2004 · Updated: Jun 8, 2018.

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Tagged With: Black Olives, French Olives, Provençal Food

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