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Home » Preserves » Olives » Oil Olives » Ogliarola Leccese

Ogliarola Leccese

This olive, grown in Apulia, Italy, is a good oil producer, like all Ogliarola cultivars.

This olive, and Cellina di Nardò olives, are used to make PDO Terra d’Otranto olive oils.

History Notes

Locals believe that this cultivar is the “Olea Iapygia” cultivar that the Romans had, mentioned by Pliny.

Other names

Latin: Olea Iapygia
Italian: Salentina

This page first published: Aug 4, 2004 · Updated: Jun 7, 2018.

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Tagged With: Italian Olives, Pugliese Food, Roman Food

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