CooksInfo

open menu
open search bar
×
You are here: Home / Archives for Pugliese Food

Pugliese Food

Bella di Cerignola Olives

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Bella di Cerignola are large olives that come as both black olives and green olives. Both are meaty with lots of flesh. They have elongated pits.The green ones are the most common. They have a mild, and somewhat sweet taste. The firm flesh clings to the pit. The black ones are have softer flesh that…

Read More

Tagged With: ,

Cellina di Nardò Olives

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Cellina di Nardò are medium-sized olives grown both for oil and for use as table olives. When grown for oil, they are harvested while still green and pressed. The oil has good body and a fresh smell. When harvested for table olives, they are allowed to ripen on the tree until black. They are grown…

Read More

Tagged With: , ,

Coratina Olives

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

These are medium-sized olives with a 21 to 26% oil yield grown for their oil. They are harvested when the olives start to turn black at the tip. The tree needs another type of olive tree to cross-pollinate with. The fruit ripens November and December. Native to Puglia. Also grown in Molise region of Italy,…

Read More

Tagged With: ,

Dolce Baresana Olives

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Dolce Baresana Olives are grown in Puglia, Italy to be table olives. They are harvested when they are pinkish-purple. The olives as processed by the Pugliese end up sweet and mild.

Tagged With: ,

Frangivento Olives

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

The Frangivento is a medium-sized olive grown for oil, with an oil yield of 15 to 17%. The tree needs another type of olive tree to pollinate it. The olives mature in the middle of November. History Notes Native to Puglia. Language Notes Its name, Frangivento, which means “wind break”, is owing to the shape…

Read More

Tagged With: ,

Ogliarola Barese Olives

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Ogliarola Barese Olives are grown in Basilicata, Campania, Puglia and Sicily for their high oil yield. The tree is cold hardy, but needs another type of olive tree to pollinate it.

Tagged With: , , , , , , , ,

Ogliarola Leccese

This page first published: · Updated: · by . Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

This olive, grown in Apulia, Italy, is a good oil producer, like all Ogliarola cultivars. This olive, and Cellina di Nardò olives, are used to make PDO Terra d’Otranto olive oils. History Notes Locals believe that this cultivar is the “Olea Iapygia” cultivar that the Romans had, mentioned by Pliny.

Tagged With: , ,