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Home » Fruit » Hard Fruit » Apples » All-Purpose Apples » Ontario Apples

Ontario Apples

Ontario are medium to large-sized apples, with green skin covered with red blushes and stripes.

Inside, they have off-white, crisp, finely-textured, juicy flesh, that is aromatic with a brisk, sweet taste.

The fruit ripens in October.

The tree starts bearing when young, and is a good bearer, but it can be biennial. The blossoms are somewhat frost resistant.

Cooking Tips

Ontario Apples can be used for fresh-eating, cooking and juice. Also for cider.

Holds shape when cooked.

Storage Hints

Stores well.

History Notes

Ontario Apples were developed from a cross between Wagener and Northern Spy apples by a Charles Arnold of Paris, Ontario, Canada, and introduced by him in 1820.

This page first published: Oct 7, 2006 · Updated: Oct 5, 2020.

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Tagged With: Canadian Apples

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