• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Vegetables / Root Vegetables / Potatoes / Osage Potatoes

Osage Potatoes

This page first published: Apr 19, 2005 · Updated: May 12, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Osage Potatoes are long, all-purpose potatoes with smooth skin.

History Notes

Osage Potatoes were developed by the United States Department of Agriculture (USDA) at its Agricultural Experimental Stations in Beltsville, Maryland and in Ames, Iowa, from a cross between Katahdin potatoes and a potato referred to as “USDA Seedling X245-186.”

Released 1954.

Tagged With: All-Purpose Potatoes, American Potatoes

Primary Sidebar

Search

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘The palate is as capable and almost as worthy of cultivation as the eye and ear.’ — Charles Elmé Francatelli. (English celebrity chef. 1805 – 10 August 1876.)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links