Oxtail Brawn is made the same way as pork brawn, but by using a cow’s tail instead.
It is considered tastier than pork brawn by brawn aficionados.
It has traditionally been made instead of pork brawn in Suffolk, England.
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Beef, British Food, English Food, Oxtail, Suffolk Food