Oxtail Brawn is made the same way as pork brawn, but by using a cow’s tail instead.
It is considered tastier than pork brawn by brawn aficionados.
It has traditionally been made instead of pork brawn in Suffolk, England.
Oxtail Brawn
Related entries
- Baron of Beef
- Beef Brawn
- Beef Brisket
- Beef Chuck
- Beef Cuts Illustrated — British
- Beef Cuts Illustrated — North American
- Beef Flank
- Beef Leg
- Beef Marrow
- Beef Plate
- Beef Rib
- Beef Roasts
- Beef Round
- Beef Shank
- Beef Short Loin
- Beef Sirloin
- Beef Steaks
- Braising Beef
- Bresaola
- Chianina Beef
- Chipped Beef
- Kobe Beef
- London Broil
- Montreal Smoked Meat
- Oxtails
- Pastrami
- Pot Roasts
- Round Tip Pot Roast
- Salisbury Steak
- Spoon Roast
- Steamship Round
- Stewing Beef
- Wadschinken
- Wagyu Beef
