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Home » Bread » French Breads » Pain Complet

Pain Complet

Pain Complet is a whole wheat (wholemeal) type bread with a medium-fine crumb.

It is made with a mix of both French flour type 55 (white bread flour) and type 80 (wholewheat flour.)

It is not the same as “pain intégral”, whose flour is totally whole wheat flour.

Storage Hints

Freezes well.

Other names

French: Pain complet

This page first published: Jun 17, 2004 · Updated: Oct 4, 2020.

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Tagged With: French Breads, French Food

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