Pain paysan is similar to “Pain de Campagne”, but it is made in a ratio of ¾ wheat to ¼ rye flour.
Milk is used in it, which gives a finer crumb, a soft crust, and helps the bread stay fresh a bit longer than regular Pain de Campagne.
Home » Bread » French Breads » Pain Paysan
Other names
French: Pain paysan
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2024· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: French Breads, French Food