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You are here: Home / Condiments / Sauces / French Sauces / Paloise Sauce

Paloise Sauce

This page first published: Jun 5, 2005 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Paloise Sauce is made exactly as you would Béarnaise Sauce, except in place of the tarragon called for in Béarnaise, you use mint instead.

Language Notes

Paloise Sauce is namde after the town of Pau in the centre of the old French province of Béarn, located in south-west France on the border with Spain. Béarn is now part of the French département called “Pyrénées Atlantiques.”

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