Paprika butter is butter with paprika blended into it.
It is used as a garnish for cold hors d’oeuvres such as canapés.
Cooking Tips
Proportions: Per 200 g (7 oz / 1 cup minus 2 tbsp) butter, 1 tablespoon of paprika.
Paprika butter is butter with paprika blended into it.
It is used as a garnish for cold hors d’oeuvres such as canapés.
Proportions: Per 200 g (7 oz / 1 cup minus 2 tbsp) butter, 1 tablespoon of paprika.