Dried Pebble Beans from the same plant, will vary in colour, and can be black, brown, red, tan or white.
Dried Pebble Beans have a tender skin, and are good for soup or chili.
Cooking Tips
Simmer soaked Dried Pebble Beans 1 ½ hours or pressure cook 20 to 25 minutes.
Equivalents
1 cup, dry = 2 ¼ cups, cooked
Language Notes
They are presumably called “Pebble Beans” because, like a handful of pebbles, these can all be different colours.