Pink Fir Apple Potatoes are long, knobbly potatoes with pink skin and yellow flesh.
These are waxy potatoes, excellent as salad potatoes because they also have very good flavour.
Each plant will produce about 43 potatoes, for a total weight of 3 ¼ pounds (1.5 kg.)
Late harvest.
Cooking Tips
Cook whole, unpeeled.
History Notes
Pink Fir Apple Potatoes date from as early as 1850 in France or Germany.
Sources
Gray, Jacquie. “Salad Potatoes” in RHS Plant Trials and Awards. London: Royal Horticultural Society. Bulletin Number 8. November 2004.