Pink Lady Apple

Pink Lady Apples are large apples with thin skin that ripens from green to yellow with pink or red blushes. When fully ripe, it bruises easily.

Inside, the finely-textured, white flesh is dense and crisp, with a good balance of sweet and tart flavours.

The apples are grown in America, Australia and New Zealand.

Cooking Tips

Good for eating fresh or for applesauce. Not recommended for cooking or freezing.

Storage Hints

Store well.

History Notes

Developed in Australia from a cross between Golden Delicious and Lady Williams. Released in 1973. Trademark is held by Apple & Pear Australia Ltd.