Pluck This page first published: Oct 7, 2010 · Updated: Jun 12, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Pluck is another word for offal — the internal organs and intestines of an animal, generally large, such as a pig, sheep, calf, deer, etc. Often though in recipes it is used to mean just the heart, liver and lungs without the intestines.