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You are here: Home / Dishes / Savoury Dishes / Porridge / Polenta Taragna

Polenta Taragna

Taragna polenta is made from ground corn and buckwheat.

The black bits in it are the buckwheat, which give it a slight bitter flavour.

It is popular in Lombardy, Italy.

In different areas of Lombardy, it is served cooked with different cheeses on it — Taleggio, Bitto cheese in Valtellina, Branzi cheese around Bergamo, etc.

It is served with thickly cut cold cuts, or with sausage.

This page first published: Oct 22, 2004 · Updated: Jun 22, 2018.

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Tagged With: Cornmeal, Italian Food

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