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Home » Meat » Poultry » Duck » Pommern Ducks

Pommern Ducks

Pommern Ducks are raised for both laying eggs, and table meat.

They have blue feathers, with an orange beak and shanks. The ducks are happy to forage for food.

Males weigh up to 6.6 pounds (3 kg); females will weigh from 5 to 6 pounds (2.3 to 2.7 kg.)

The females will lay up to 100 to 160 white-shelled eggs a year.

Males are table-ready for meat at 8 to 10 weeks.

History Notes

The Pommern Duck breed was developed from Swedish Blue Ducks (“Svensk blå anka”) starting in 1835. Pomerania at the time was part of the Kingdom of Sweden.

Some say that Pommern Ducks really are still the same as the Swedish Blue . Others say the Swedish Blue has a bit more white on it.

The breed standard was established in 1907.

Language Notes

“Pommern” means Pomeranian.

Sources

Scherf, Beate D., Editor. World Watch List for Domestic Animal Diversity. Rome: Food and Agriculture Organization of the United Nations. Second Edition. 1995. Page 271.

Other names

AKA: Blue Pomeranian
Italian: Anatra Pomerania
French: Canard de Poméranie
German: Pommernenten
Dutch: Pommerse eend

This page first published: May 2, 2011 · Updated: Jun 12, 2018.

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