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Home » Dairy » Cheese » Soft Cheeses » Fresh Cheeses » Pot Cheese

Pot Cheese

Pot cheese in bowl with strawberries

Pot cheese in bowl with strawberries. Olga Chzhu / Getty Images via Canva Pro

Pot Cheese is a soft, fresh cheese.

It is basically a higher-fat, slightly salty pressed dry cottage cheese with large curds, sold in small tubs or pots. It has a neutral taste.

It can be hard to find in stores now. You may find pressed dry cottage cheese these days that is also labelled “pot style.”

Substitutes

Pressed dry cottage cheese, preferably a higher-fat one. Not regular cottage cheese or ricotta (both would be too moist).

This page first published: Apr 11, 2004 · Updated: Apr 29, 2022.

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Tagged With: American Cheeses

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