The ingredients are mixed into a dough which is kneaded for about 5 minutes then let rest for half an hour. Small balls are formed from it, which are then rolled out into flat circles.
Pot Sticker Wrappers are thinner than wonton wrappers, but thicker than for wrappers meant for steamed dumplings.
When working with Pot Sticker Wrappers, keep the pile of unused ones covered with a damp cloth to prevent their drying out.
Won ton wrappers
To freeze, dust each one lightly with flour, then stack, put in a sealed plastic bag, and freeze.