Prestile Potatoes are round with light-buff skin.
They were marketed as all-purpose for direct to consumer sales.
No longer grown commercially as of 2006.
Prestile Potatoes were developed jointly by the Campbell Institute for Research and Technology (Camden, New Jersey) and the University of Maine from a cross between two potatoes referred to as “BR6293-12” and “B5421-3.”
During development, the potato was referred to as “CS7635-4.”