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Home » Bread » Yeast Breads » Quignon

Quignon

Quignon usually refers to the heel end of a loaf of crusty bread, such as a baguette, particularly when torn off.

Sometimes people use the word “Quignon” to refer to a thick wedge of bread from any part of the loaf, whether cut or torn off.

Other names

French: Quignon

This page first published: Jun 7, 2005 · Updated: May 7, 2018.

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Tagged With: Baguettes, Yeast Breads

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