Quignon usually refers to the heel end of a loaf of crusty bread, such as a baguette, particularly when torn off.
Sometimes people use the word “Quignon” to refer to a thick wedge of bread from any part of the loaf, whether cut or torn off.
Home » Bread » Yeast Breads » Quignon
Other names
French: Quignon
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Tagged With: Baguettes, Yeast Breads