Red Dale are round, somewhat flattened but uniformly-shaped potatoes with bright red skin and white flesh.
They have mild flavour.
They are marketed as all-purpose for direct to consumer sales.
High yields.
Storage Hints
Stores well.
History Notes
Red Dale Potatoes were developed at the University of Minnesota from a cross between Chieftain and Erik potatoes.
During development, the potato was referred to as “MN8757.”
Released 1984.