Red Duke of York Potatoes are oval with deep red skin and pale yellow flesh.
These are floury potatoes, with good flavour,
Cooking Tips
A good all-purpose potato, but don’t overcook when boiling.
History Notes
Red Duke of York Potatoes were developed 1942.
The potato was found as a sport in a crop of Duke of York potatoes being grown in The Netherlands.
Sources
Fowler, Alys. Potatoes. Manchester: The Guardian. 15 January 2011.
Potato ‘Red Duke of York’. Crocus Nursery Catalogue. Retrieved Jan 2011 from http://www.crocus.co.uk/plants/_vegetables/kitchengarden/vegetables/root-vegetables/potato-red-duke-of-york/classid.2000008279/