Rosa Potatoes are oval, with pink skin with some light-buff patches on it.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
Not being grown commercially as of 2006.
Rosa Potatoes were developed at Cornell University in Itahca, New York from a cross between Wauseon potatoes and a potato referred to as “J171-8Adg.”
During development, the potato was referred to as “NY61.”