It is used to sweeten peas and carrots during cooking. It can also be used in making tea loaves and scones, in pasta sauces and salsas, or sprinkled on fruit.
Don’t make it too strong.
Take two sprigs of Rosemary, no more, thoroughly dry, put into a jar of white sugar (granulated or caster sugar), let sit for at least a few days before using. shake every day.