• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Vegetables » Root Vegetables » Potatoes » Salad Potatoes » Roseval Potatoes

Roseval Potatoes

Roseval Potatoes are small, uniformly-sized, oval potatoes with thin, deep red skin, with yellow flesh with thin red streaks in it.

They have a good, almost sweet taste whether served hot or cold.

Early harvest.

These are waxy potatoes.

Cooking Tips

Excellent for steaming and salads. Okay for baking.

Not any good for mashing, makes wall-paper paste.

Red skin retains colour when cooked.

History Notes

Roseval Potatoes were introduced into America in 1950.

Sources

Gray, Jacquie. “Salad Potatoes” in RHS Plant Trials and Awards. London: Royal Horticultural Society. Bulletin Number 8. November 2004.

This page first published: May 19, 2004 · Updated: May 18, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Salad Potatoes

Primary Sidebar

Search

    Today is

  • Lemon Chiffon Cake Day
    Lemon chiffon cake

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.