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Home » Condiments » Sauces » Sambals » Sambal Soto

Sambal Soto

Sambal Soto is an Indonesian chile sauce traditionally served as a side dish to noodle soups.

It’s made from fried candlenuts, shallots, bird’s-eye chiles, garlic, salt, white sugar and citrus juice (lemon or lime.)

To make, you whiz all the ingredients together in a food processor, or pound the solid ones in a mortar and pestle, then add the salt, sugar, and juice.

Storage Hints

Can be stored up to 1 week in refrigerator.

Language Notes

A soup in Indonesian is called “soto.”

This page first published: Jul 9, 2005 · Updated: May 8, 2018.

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Tagged With: Indonesian, Indonesian Food, Sambals

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