Sambal Terong is an Indonesian sambal sauce based on eggplant (aka Aubergine.)
It is made from eggplant, green chiles, onion, garlic, dried shrimp paste, brown sugar and tomatoes, simmered together.
The sauce can be served hot or cold.Home » Condiments » Sauces » Sambals » Sambal Terong
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Tagged With: Sambals