Sambal Terong is an Indonesian sambal sauce based on eggplant (aka Aubergine.)
It is made from eggplant, green chiles, onion, garlic, dried shrimp paste, brown sugar and tomatoes, simmered together.
The sauce can be served hot or cold.Home » Condiments » Sauces » Sambals » Sambal Terong
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Sambals