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Home » Condiments » Sauces » Japanese Sauces » Sanbai-Zu Sauce

Sanbai-Zu Sauce

Sanbai-Zu Sauce is a variation on Japanese Amazu Sauce.

To 1 cup (8 oz / 250 ml) of Amazu Sauce, you add 4 tablespoons of prepared dashi, and 1 tablespoon of soy sauce.

It is used as a dipping sauce for crab or mackerel.

Other names

Japanese: Sanbai Zu

This page first published: Apr 12, 2007 · Updated: May 8, 2018.

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Tagged With: Japanese, Japanese Sauces

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