Sanbai-Zu Sauce is a variation on Japanese Amazu Sauce.
To 1 cup (8 oz / 250 ml) of Amazu Sauce, you add 4 tablespoons of prepared dashi, and 1 tablespoon of soy sauce.
It is used as a dipping sauce for crab or mackerel.
Home » Condiments » Sauces » Japanese Sauces » Sanbai-Zu Sauce
Other names
Japanese: Sanbai Zu
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Tagged With: Japanese, Japanese Sauces