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You are here: Home / Vegetables / Root Vegetables / Potatoes / Waxy Potatoes / Sangre Potatoes

Sangre Potatoes

Sangre Potatoes are round to oblong, with dark red skin with some russetting, and white flesh.

They are marketed as all-purpose for direct to consumer sales, but they are actually waxy, with flesh that stays firm after cooking.

Storage Hints

Stores well.

History Notes

Sangre Potatoes were developed by Colorado State University in the San Luis Valley of Colorado from a cross between Viking potatoes and a potato referred to as “A6356-9.”

During development, the potato was referred to as “AC67560-1.”

Released 1982.

Language Notes

Named for the Sangre mountains on the east side of the San Luis Valley.

This page first published: Apr 11, 2005 · Updated: May 12, 2018.

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Tagged With: American Potatoes, Waxy Potatoes

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