Sauce Maltaise is a French sauce.
It consists of Hollandaise Sauce, in which orange juice is used instead of lemon juice.
One of Malta’s food specialties is the blood oranges that are grown there.
Sauce Maltaise
Related entries
- Aillade
- Allemande Sauce
- Banquière Sauce
- Béarnaise Sauce
- Beurre Blanc
- Brown Butter
- Butter Sauce
- Espagnole Sauce
- Gastrique
- Hollandaise Sauce
- Madeira Sauce
- Matelote Sauce
- Melted Butter
- Meunière Butter
- Noisette Butter
- Normande Sauce
- Paloise Sauce
- Panade à la frangipane
- Parisienne Sauce
- Poivrade Sauce
- Provençal Sauce
- Provencal Sauce (cold)
- Rémoulade Sauce
- Russian Sauce
- Sauce Béarnaise
- Sauce Bigarade
- Sauce Diane
- Soubise Sauce
- Tartar Sauce
- Velouté Sauce
