• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Kitchenware » Whisks » Sauce Whisks

Sauce Whisks

Sauce whisk

Sauce whisk. Raphael Jeanneret / pexels.com / Public Domain

Sauce whisks are usually the whisks that most people think of first when they think of whisks.

These whisks have curved tines joined at the handle, and are teardrop shaped.

They look similar to balloon whisks, but are for heavier-duty beating.

You can use these for heavy sauces and medium-heavy batters, but not doughs. They are excellent at eliminating lumps and introducing some air.

Language Notes

Sometimes called in English a “French Whisk.” The French call this whisk a “fouet à sauce.”

Sauce whisk

Sauce whisk. Jeff Golden / flickr / 2009 / CC BY-SA 2.0

This page first published: Apr 16, 2018 · Updated: May 22, 2022.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

    Today is

  • World Pulses Day
    Miscellaneous pulses
  • Groundhog Day
    Groundhog
  • Candlemas Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.