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Home » Sausage, Capers and Olives Pasta Sauce

Sausage, Capers and Olives Pasta Sauce

Image of a chef holding a hot bowl

Sausage, Capers and Olives Pasta Sauce

The flavours in this dish explode out of your pasta bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Pasta
Servings 4

Ingredients
  

  • 1 pound Sausages
  • 2 tablespoons Capers rinsed
  • 10 Olives chopped
  • 4 oz Feta Cheese
  • ½ tin Tomatoes
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Parsley dried

Instructions
 

  • Cut a slit in the sausages and peel the skins off. Chop up the sausage meat, heat the oil in a large frying pan and add the sausage pieces.
  • Stir in the tomato paste, and fry for 2 minutes. Add the white wine; it will sizzle and then die down. When it does, add the tomatoes, capers, parsley and olives, stir, then simmer for about 15 minutes uncovered.
  • Serve over cooked, hot pasta; crumble some of the feta over each serving of pasta and sauce.

Notes

Get a spicy Italian-type sausage (a cooking sausage, not a preserved one like pepperoni or salami). Get a few big sausages rather than a bunch of little ones, to make the work go faster.
Tin of tomatoes should be about 14 oz (400 g) in size. This will make enough sauce for about 3 cups (10 oz / 300 g) of pasta.
Don't add salt to the sauce as it will be salty enough with the capers and the feta.
Tried this recipe?Let us know how it was!
This page first published: Oct 6, 2003 · Updated: Jan 28, 2021.

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Tagged With: Capers, Feta Cheese, Olives, Pasta for Sauce, Sausages, Tomato Paste, Tomatoes

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