They have crisp, very juicy flesh with a tart and sweet taste.
Cooking Tips
Good for apple sauce and pies.
History Notes
Sayaka Apples were developed in Japan from a cross between Jonathan and Sekei Ichi apples.
They have crisp, very juicy flesh with a tart and sweet taste.
Good for apple sauce and pies.
Sayaka Apples were developed in Japan from a cross between Jonathan and Sekei Ichi apples.