• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Vegetables / Root Vegetables / Potatoes / Chipping Potatoes / Shepody Potatoes

Shepody Potatoes

This page first published: Apr 11, 2005 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Shepody Potatoes have thin, smooth, white skin with some netting, and white flesh with high starch.

The plant delivers high yields in an early harvest.

They are marketed as all-purpose for direct to consumer sales, though they are seldom sold on this way, and for processing into long French Fries (aka chips in the UK.)

History Notes

Shepody Potatoes were developed by Agriculture Canada at its Fredericton Research Station in New Brunswick, Canada, in 1969 from Bake King potatoes and a potato referred to as “F58050.”

During development, the potato was referred to as “F69016.”

Released 1980.

Tagged With: Canadian Potatoes

Primary Sidebar

Search

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘I regard garlic presses as both ridiculous and pathetic.’ — Elizabeth David (English food writer. 26 December 1913 – 22 May 1992)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

Copyright © 2021 · Copyright & Reprint · Privacy · Terms of use ·Foodie Pro ·
Funding to enable continued research and updating on this web site comes via ads and some affiliate links