Snowden are oval, slightly-flattened potatoes with smooth, light-buff skin with some netting, and white flesh.
Late harvest.
Meant for processing into potato chips (aka crisps in the UK) and as an all-purpose potato for direct to consumer sales.
Storage Hints
Stores well.
History Notes
Snowden Potatoes were developed at the University of Wisconsin in Madison, Wisconsin from a cross between Wischip and Lenape potatoes.
During development, the potato was referred to as “W855.”
Released 1990.