Mentsuyu is a Japanese sauce, made of dark soy sauce, white cooking sugar (“san-on-to”)and mirin (this base is called “Hon Gaeshi”), to which dashi (typically ichban dashi, aka Primary Dashi) is added. It can be used warmed, as a base for soup, or chilled, as a cold dipping sauce for cold noodles such as udon,…
Mentsuyu
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