There will be 6 to 13 uniformly-sized cloves per bulb, with easy-to-peel skin whose colour ranges from brown to purplish.
The garlic has a very hot, full taste.
The plant does well where winters are cold.
It belongs to the Rocambole sub-group of hardneck garlics.
Stores 4 to 6 months.
Spanish Roja Rocambole Garlic arrived in the northwest area of the United States sometime before 1900.
Roja means “red” in Spanish.