Spelt Flakes

Spelt flakes are spelt kernels that have been pressed through a roller to flatten them.

Cooking Tips

Cook them as you would oats for breakfast, or use as directed in your recipe.

Other names

AKA: Rolled Spelt

French: Flocons d'epautre

German: Dinkelflocken

Spanish: Copos de espelta

This page first published: Sep 7, 2002 · Updated: Jun 14, 2018.

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Tagged With: Spelt