It has white, oily flesh.
It is used in Japan for sashimi, and is more expensive than other mackerels.
Language Notes
Called “aji” in Japanese.
Other names
AKA: Striped Jack
Scientific Name: Caranx delicatissimus
Italian: Suro
French: Chinchard
German: Stachelmakrele
Spanish: Chicharro
Japanese: Shima Aji