Striped Mackerel This page first published: Jun 29, 2004 · Updated: Jun 20, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · Striped mackerel has reddish stripes on its skin. It has white, oily flesh. It is used in Japan for sashimi, and is more expensive than other mackerels. Language Notes Called “aji” in Japanese.
Striped mackerel has reddish stripes on its skin. It has white, oily flesh. It is used in Japan for sashimi, and is more expensive than other mackerels. Language Notes Called “aji” in Japanese.
