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Home » Fish » Blue Fish » Mackerel » Striped Mackerel

Striped Mackerel

Striped mackerel has reddish stripes on its skin.

It has white, oily flesh.

It is used in Japan for sashimi, and is more expensive than other mackerels.

Language Notes

Called “aji” in Japanese.

Other names

AKA: Striped Jack
Scientific Name: Caranx delicatissimus
Italian: Suro
French: Chinchard
German: Stachelmakrele
Spanish: Chicharro
Japanese: Shima Aji

This page first published: Jun 29, 2004 · Updated: Jun 20, 2018.

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