Stroma Potatoes are oblong, with red skin and yellowish-pink flesh.
Some feel that this is a good all-purpose potato, but others feel that it is best used as a boiled potato, because the flesh holds its shape when cooked — which does not always make for success when you are trying to transform a potato into fluffy mash.
Good flavour.
Popular in New Zealand.
History Notes
Stroma Potatoes were developed in 1989 by a Jack Dunnett of Caithness Potatoes Ltd, Scotland.