• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Stroma Potatoes

Stroma Potatoes

Stroma Potatoes are oblong, with red skin and yellowish-pink flesh.

Some feel that this is a good all-purpose potato, but others feel that it is best used as a boiled potato, because the flesh holds its shape when cooked — which does not always make for success when you are trying to transform a potato into fluffy mash.

Good flavour.

Popular in New Zealand.

History Notes

Stroma Potatoes were developed in 1989 by a Jack Dunnett of Caithness Potatoes Ltd, Scotland.

This page first published: Apr 6, 2005 · Updated: May 12, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Scottish Potatoes, Waxy Potatoes

Primary Sidebar

Search

    Today is

  • John Cadbury’s Birthday
    John Cadbury
  • Glorious 12th
  • Kool-Aid Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.