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You are here: Home / Food Wrappers / Suey Gow Wrappers

Suey Gow Wrappers

This page first published: Jun 27, 2004 · Updated: Jun 19, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Suey Gow Wrappers are round, about 3 1/2 inches (9 cm) wide

They are used to make dumplings that will go in soups.

They are usually sold in chiller section at supermarket.

Cooking Tips

Cover with a damp towel or paper towel while working, or they will dry out on you.

Use a mixture of water and starch (cornstarch, all things being equal) to help seal them

Storage Hints

They can be frozen.

To freeze, wrap in plastic, then foil, and freeze for up to 2 months.

Thaw and bring to room temperature before using.

Language Notes

The wrappers are also referred to as “skins.”

Tagged With: Chinese Food, Wrappers

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‘Shape is a good part of the fig’s delight.’ — Jane Grigson (English food writer. 13 March 1928 – 12 March 1990)

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