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Home » Food Wrappers » Suey Gow Wrappers

Suey Gow Wrappers

Suey Gow Wrappers are round, about 3 ½ inches (9 cm) wide

They are used to make dumplings that will go in soups.

They are usually sold in chiller section at supermarket.

Cooking Tips

Cover with a damp towel or paper towel while working, or they will dry out on you.

Use a mixture of water and starch (cornstarch, all things being equal) to help seal them

Storage Hints

They can be frozen.

To freeze, wrap in plastic, then foil, and freeze for up to 2 months.

Thaw and bring to room temperature before using.

Language Notes

The wrappers are also referred to as “skins.”

This page first published: Jun 27, 2004 · Updated: Jun 19, 2018.

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Tagged With: Chinese Food, Wrappers

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