Sunrise Potatoes are round, with yellowish-buff skin with some netting, and white flesh.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
They grow well in hot weather.
Sunrise Potatoes were developed jointly by the Campbell Institute for Research and Technology (Camden, New Jersey) and the University of Maine from a cross between Wauseon potatoes and a potato referred to as “B6563-2.”
During development, the potato was referred to as “CF7358-14.”