Superior Potatoes are oblong, with tan skin with some netting on it, and white flesh.
They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)
Superior Potatoes were developed at the University of Wisconsin from a cross between two potatoes referred to as “B96-56” and “M59.44.”
During development, the potato was referred to as “AG29.”
Developed 1951; Released 1961.