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Home » Vegetables » Root Vegetables » Potatoes » All-Purpose Potatoes » Superior Potatoes

Superior Potatoes

Superior Potatoes are oblong, with tan skin with some netting on it, and white flesh.

They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)

Mid-season harvest.

History Notes

Superior Potatoes were developed at the University of Wisconsin from a cross between two potatoes referred to as “B96-56” and “M59.44.”

During development, the potato was referred to as “AG29.”

Developed 1951; Released 1961.

This page first published: Apr 11, 2005 · Updated: Jun 1, 2018.

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Tagged With: All-Purpose Potatoes, American Potatoes

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