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You are here: Home / Vegetables / Root Vegetables / Potatoes / All-Purpose Potatoes / Superior Potatoes

Superior Potatoes

This page first published: Apr 11, 2005 · Updated: Jun 1, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Superior Potatoes are oblong, with tan skin with some netting on it, and white flesh.

They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.)

Mid-season harvest.

History Notes

Superior Potatoes were developed at the University of Wisconsin from a cross between two potatoes referred to as “B96-56” and “M59.44.”

During development, the potato was referred to as “AG29.”

Developed 1951; Released 1961.

Tagged With: All-Purpose Potatoes, American Potatoes

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